Sunday, April 21, 2019

Friday, 4/19/19

Happy Birthday Carter!  He had his traditional crepes for breakfast, and we went to the Roost for lunch:
Dinner was with Jen, John and Laurie. we brought bread, pita, homemade hummus, and (SK) chocolate pudding. There was also a modified Blue Apron with chicken stirfry and rice. I just winged it with the hummus, but even Laurie liked it. I think she was impressed that I took the time to peel the chickpeas.

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