Sunday, 4/7/19

   Second major recipe from 'The Bottom of the Pot": fesenjen, a braised chicken with pomegranate/walnut sauce. I was excited about this one, because I had it at a freinds house years ago and loved it. I believe I have tried to make it before, but this recipe seemed both doable and like what I remembered. Sadly, no one really loved it; I think I like it the best, but the pomegranate molasses lends a very sour/tart flavor that Carter did not care for one bit. The accompanying pita bread (thanks Jason!) was gread, as was the tomato cucumber salad. The chicken with celery was definitely more popular.