Saturday, 4/6/19

Jennie and David's: bread (one of my favorite Jason varieties: sesame seeds, onion and garlic on top, a little wheat flour in the mix), and I made an ice cream pie from a book called "The Fearless Baker". It was vanilla ice cream and dulce de leche. It was supposed to have a chocolate cookie crust, but I thought Speculoos would be better. I didn't make my own ice cream, but I did use the recipe for dulce de leche, since it just look a lot of milk and time, both of which I had. everyone loved it! I wish I had been more careful mixing the ingredients and freezing the pie, because it looked sort of sloppy,  but the taste was great. Glad I didn't do the chocolate crust. So no picture.