Saturday, 4/20/19

Dinner with Jennie and David. Bread from Jason, a sugar pie (from Fearless Baker) from me. The recipe intrigues me because the filling is just milk, flour, cream and sugar (brown and white). No eggs, no cornstarch, just the flour to thicken it. It results in the most creamy, smooth filling. Next time I might try the maple variation, and remember that mine took almost 3 times as long to cook as the recipe claimed. Also, the bottom crust was a little thick but that was probably my poor rolling skills.