Sunday, 3/31/19

I had to use up a lot of subpar leftover homemade sausage (too dry), so I made sausage biscuits and gravy. The gravy wasn't bad, considering, but of course would have been better with regular old breakfast sausage (Maggie says you have to use Jimmy Dean). The biscuits, from Sally's Baking Addiction, were terrific. It really is worth it to buy buttermilk---and it keeps forever. For a vegetable there was a corn/poblano/black bean blend from Aldi that sounded good but wasn't.