Sunday, 4/14/19

The Persian dish with the funnest name: Kookoo Kadoo. It's a bit like a frittata, in this case with lots of grated zucchini and summer squash. The flavors in Persian cooking are so different than what I am used to that is really fun. In this, barberries, orange zest, cinnamon and nutmeg were a surprising combination. Even Carter ate it uncomplainingly. Served with the usual cucumber salad and fresh pita. Oh, and I made another eggplant dip, this one with tomato and pomegranate molasses.

It really does look a lot like the picture, poor lighting notwithstanding