Wednesday, 4/10/19

Another round from my Persian cookbook; this one was a real success. Khoresh gheymeh is a meat and yellow split pea stew; I used chuck and lentils. The thing that made it taste so unusual and delicious was dried limes---I was afraid it would be too tart, but if just added this amazing flavor. We had this with more pita and more tomato-cucumber salad. I would definitely make this again.