Saturday, 4/18/20

We had two consecutive Zoom gatherings (sign of the times), so I needed to make a dinner that could sit for a while. We had stovetop macaroni and cheese (from SE), made with pepper jack cheese, and with buttered panko on the side.  We had asparagus on the side (just steamed, at Jason's request). For dessert I had made a big pan of cinnamon rolls from a NYT recipe that I have used before. I may have eaten more than one. Good thing I have plenty of time to exercise these days.