Friday, 4/3/20

I had originally planed to make homemade ravioli, but as the time approached, I just couldn't be bothered. So I made ricotta gnocchi instead, and served it with some leftover tomato sauce. Jason kindly made a loaf of bread (it was a bit of a rush job, but it turned out well), and I made a batch of caponata. I didn't really use a recipe, just looked at a few to settle on ingredients (eggplant, celery, capers, olives, onions, garlic, chopped tomatoes). I was really happy with the results. For dessert I made a flourless cocoa cookie from the Times. They are nice and chocolaty and chewy, but you have to be careful to not overcook them. I can't believe I can make a successful baked good with no flour OR butter!

Gnocchi! No recipe, just keep adding flour until it feels OK