Wednesday, 4-15-20

I don't know what I was reading, (Twitter, maybe?) but someone was looking for what to do with cabbage, and someone else suggested sauteeing it and serving with egg noodles. It sounded like such a delicious combination that I had to try it (when did I become a cabbage-lover??). So I sauteed onions and cabbage slowly until they were both soft and sweet, and tossed them with the egg noodles and some butter. It was all I hoped. We also had some kielbasa which was fine.