Monday, 4/27/20

I felt sad that we couldn't take Carter to IKEA for his birthday, so when I saw that they had released their Swedish meatball recipe, of course we had to try them. It's a pretty basic recipe (pork, beef, bread crumbs, onion), but the creamy gravy is what makes them. Served with mashed potatoes and buttered green beans, plus raspberry jam since we didn't have any lingonberry. Very nice, as anything with gravy is in my book. The best part was that Carter LOVED it. He said it was one of the best meals I ever made, and wished I would make it every week. Very gratifying.