Tuesday, 4/21/20

Jason was itching to make a loaf of bread. Ironically, we are making less bread these days, while everyone else seems to be making more. So I made a batch of tomato soup to go with it (from a Martha Stewart recipe I have used many times; this time I pureed it a little more thoroughly and then added black beans). For dessert I finally got around to making a Twinkie Bundt cake from Smitten that I have had my eye on for a while.  We liked it, but Jason and I agreed that next time I would cut it in half, make a little trough and fill it that way, so there would be more (and better distributed) cream filling. Then again, we are now out of Fluff, so who knows when that will happen.