Monday, 4/13/20

In contrast to last night's very light seeming meal, tonight I made a batch of fire chicken (from Maangchi's blog), along with some quick kimchi (same source). Packed with fermented chile paste, garlic, ginger, soy sauce and Korean pepper flakes (plus, oh yeah, a pound of mozzarella) this is a real flavor bomb. The melty cheese really makes it hard to stop eating, though. Carter demurred (he tried it the last two times and wasn't a fan; too spicy and funky) and had some ravioli instead.