Sunday, 4/5/20

Made a batch of chicken curry from SK. Only a couple of tiny changes: she used chicken thighs, but i used boneless breast (and I grilled them after marinating). I added a little heavy cream at the end, too. The effect was more like a chicken tikka masala, but a very good one. I also made some naan and sauteed cabbage (and rice). A batch of Instant Pot rice pudding for dessert.