Friday, 7/10/20

Jason pizza night. Four varieties: tomato and fresh mozzarella (which remains, I think to Jason's consternation, Carter's and my favorite);  onion, goat cheese and prosciutto; pepperoni, hot peppers and mushroom; and a new entry: zucchini, garlic and ricotta. The last one needed a bit more something, but sriracha took care of that. Still enjoying the new, thinner pizzas, and the fact that Jason is letting us you fresh mozzarella now.