Tuesday, 7/14/20

Baked chickpeas with pita chips, from SK. A repeat. I didn't actually bake them, just cooked them on the stove; sine i used canned beans, it didn't make much of a difference. I sprinkled a little za'atar on the pita chips; I think they are Jason's favorite part. Since i made the chickpeas and the pita in the morning, and the tahini/yogurt sauce a couple of days ago, this came together very quickly. Just reheated the chickpeas, threw together a quick tomato, mint and cucumber salad, and voila.  Now that I am working again, I am getting back in the groove of planning and prepping. No more looking up from the couch at 4 and saying "What should I make for dinner?".