Saturday, 7/18/20

It is the beginning of a heat wave, so planned sandwiches for most of the week. Kicked it off with turkey on rye (that Jason kindly made). Had avocado, Swiss, red onion, mustard and tomato. We also had the zucchini pickles again (how long will I keep trotting them out?) and some fritos. I made a batch of rice pudding for dessert (thank you Instant Pot) that was very nice with some of our raspberries.