Sunday, 7/19/20

For the second sandwich night, I made Italian cold cuts on grinder rolls. I thought this was a pretty easy sell, but somehow Carter HATED his. He said there was too much balsamic vinegar, and one of the meats (the salami? capicola?) tasted terrible to him. I was surprised. Jason and I ate ours without complaint. We also had our first corn of the year. I just sliced it off the cob and microwaved it, a la Catherine Sluter. Sweet, crispy and delicious.