Tuesday, 7/7/20

Dinner with Jen and John...two Blue Aprons that were both so complicated that I can't remember everything. Oee had salmon with a sauce with: tamarind, Vadouvan curry, tomato pasta AND ras el hanout. Seemed like a lot happening. That was served over rice that was mixed with some kind of seasoned butter, and then there was a raw zucchini and radish situation, and then fried onions on top of all that.  THEN there was a farro dish with dates, almonds, tomatoes, feta, fried eggs and I don't even remember what else. Blue Apron is going a little over the top! But they were tasty enough. Jason attempted to cook his bread on the grill; the bottom got a little burned but it wasn't entirely unsuccessful. Finally, Jen made a kind of raspberry cobbler. We gave her a hard time (she should maybe have tossed the berries in sugar, and doubled the topping), but no one didn't eat theirs...