Friday, 7/3/20

I had wanted to make a rice and pinto bean recipe that I came across in yet another Indian cookbook that I brought home (Indian in 7), but Jason wanted some other variant to use up a packet of ramen seasoning?? Anyway, I ended up with a rice and pinto dish with lots of beet greens/chard, which I  thought was only OK. All those greens made it kind of damp. I have been feeling very thwarted by my family, cooking wise.