Thursday, 7/2/20

Late dinner, since I didn't start anything until I got home from work. Worth it, though (as long as you don't ask Carter. He made himself a box of macaroni and cheese).  Zucchini/cheddar fritters, which are made in the oven instead of fried and yet were perfectly crispy and delicious. I made a little sauce with sour cream and adobo to go with them. Then I made a salad out of a bunch of things that needed to go: roasted regular and sweet potatoes, yellow pepper, spinach and cotija cheese, all with a cumin/jalapeno vinaigrette. The salad was quite nice but fritters were the star.