I made a batch of chili in the Instant Pot on Sunday, so it was a quick dinner. No recipe; just 18 minutes at high pressure. I was worried that I had overdone the cocoa powder, but it was fine in the finished product. Did you know that you can slide quite a lot of diced chard stems into your chili and no one will notice? Just saute them up with the onions and peppers.
Served with watermelon and Frito's (but I should have made cornbread).
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