Zucchini pizza from SK. I wonder if Jason will ever catch on that I am making pizza for dinner, not focaccia? If I said outright that I was making pizza, he would be offended, but this seems to fly under his radar. And why not? It is crispy and delicious! No sauce, just grated zucchini, some Gruyere cheese and breadcrumbs. We also had a tomato-mozz salad (the season is almost over!) and some chili-cheese smoked sausages (those where mostly for the benefit of Carter and Jason, but I tried one and it was actually pretty good).
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