Since Carter was working, Jason and I ate the rest of the pizza and watched tv. For dessert I made a batch of maple-pecan squares. They are gooey and delicious (Carter said they were good enough to eat two!), but I wished I had taken the advice of the commenters and baked both the base and the bars a little longer. I substituted bourbon for the maple extract because who has maple extract? Not New Englanders.
Why didn't I mention where the recipe came from? Any way, it is from the Times
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