Jason and I made a nice batch of blintzes; the only sad thing was that a few leaked (but they of course still taste fine). We tried baking them instead of frying (which has apparently worked before?), but I felt they could have used longer or hotter, as they did not get a lot of color. Sausage for Jason, but I was fine with just the blintzes. I experimented with a savory topping (some oven roasted Roma tomatoes) on some of mine and it was a nice change from jam.
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