I took advantage of the fact of Carter being at work to make a tofu dish I knew he wouldn't be crazy about. I roasted the tofu with gochujang and honey, and then made a stir-fry with baby bok choy and noodles, with a sauce with garlic, brown sugar, ginger and more gochujang. Jason and I both like the slightly funky, spicy flavors. I hope Carter found something more to his liking at work.
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