Potato-leek soup (in the Instant Pot, no recipe) that turned out very well! I no longer puree it, because I realized I do not care for a thick, creamy soup. So this was more like a chowder (come to think of it, corn would have been a good addition). Jason made a loaf of bread, we had some Irish cheddar (not sharp enough, in my opinion), and a tiny pea shoot salad. Nice easy dinner for a Monday, since I made the sup Sunday afternoon.
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