Carter, when asked what he would want for dinner, said he loved eggplant parmesan, but was wondering if anything else could be given that treatment. Silly boy! So I told him about chicken parm (and that's what we had). Sreved with broccoli and some tiny dinner rolls that I toasted (I should have made garlic butter but I was too lazy). Fine, even though I fear I may never truly master pounding out a nice flat chicken cutlet.
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