I don't know why, but somehow dinner wasn't ready until after 7:30? And all it was was chickpea biryani? Oh well, it was a nice evening to be sitting on the porch, drinking a glass of wine. The rice (from Ministry of Curry) is fine; I added a bag of green beans for vegetables and made it in the Instant Pot as to not overly heat up the house. Somehow, the chicken biryani is just so much more flavorful. And I also realized that I really like all the various condiments and things that we serve with Indian food, none of which I had. So at any rate we have a LOT of leftovers
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