I somehow managed to produce the most boring tofu and noodles ever. Had both plain and Chinese broccoli, plus a lot of garlic, soy sauce and chili crisp, but it was just kind of bland and watery. I guess it was inoffensive? I did make an interesting dessert, though, from Dessert Person: white chocolate halvah blondies. More or less basic brownie procedure, with melted white chocolate, brown sugar and butter, plus a little tahini. Then you fold in chunks of halvah. I was intrigued when I read it, and the picture looked so pretty, with the sesame seeds on top. Anyway, I didn't bake it long enough, but it was good! will definitely try again, and bake it a few minutes longer. She was so bossy about not overbaking that I panicked.
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