Pulled pork (made in the slow cooker, with onions, bourbon, a little brown sugar and some liquid smoke), made into sliders on those Hawaiian buns that Jason is so crazy about. Jason and I also had cauliflower, roasted with cumin and tossed with queso fresco and some diced prunes (OK, it was a little weird. But not bad!). Carter has Ultimate practice until 6:30, so I have to kind of make two dinners for the next month or so.
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