Jason made a loaf of bread; we had a nice Gruyere, a mango-chile goat cheese, deviled eggs and salad, plus watermelon. a nice summer-y dinner. I was reading up on deviled eggs (trying to improve my recipe) and saw the idea of adding butter. Tried it but didn't really notice any positive effects. I think adding olive oil works better. Maybe I just wasn't heavy-handed enough but since all the eggs got eaten I am not too worried.
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