Pan Bagnat (or...sandwiches) loosely adapted from a Smitten Kitchen recipe. Ciabatta rolls, smashed chickpeas (with olive oil, lemon and mint), condiments: cucumber, tomato, capers, olives, hard boiled eggs. More olive oil. You are supposed to wrap these up tightly and let them meld for a while, but I didn't bother. Very tasty; I bet they will be even better when summer tomatoes roll around. They felt relatively wholesome after all the pizza and brownies* we had at lunch in Whately. I also roasted some asparagus to go with it; trying to make the most of the season.
*Cocoa powder brownies from SK that were better than I remembered. This batch was a little underbaked, so definitely on the fudgy side.
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