The good news: Goten-style noodles that didn't exactly taste like Goten but were tasty nonetheless. The meh: tofu and Chinese broccoli. Two (dumb) mistakes: I should have marinated the tofu as it was super bland, and I should have blanched the greens from the broccoli and squeezed them out, to cut down on the overall wateriness (which also contributed to the blandness). Jason doesn't care, and Carter and I dutifully ate ours, as it was at least inoffensive. It never fails to surprise me that I can make such errors, after all these years!
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