Grilled cheese on Jason bread, plus a strange soup that I picked up from Aldi during their German Week. It was lentil and chickpea, but the fine print indicated that it also had raisins and apricots? It seems like it was more Moroccan than German, plus it needed a fair amount of punching up. The grilled cheese was good, anyway. For dessert I tried another thing from Dessert Person: white chocolate-halvah blondies. Interesting recipe: you melt white chocolate with tahini and butter, and fold in the halvah at the end. The top is sprinkled with sesame seeds and a little salt. I liked these pretty well, but wish I had baked them a little longer. Her instructions scared me into pulling them out a bit early. Anyway, they have a pleasant sesame flavor. The book hasn't exactly blown me away, though.
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