Jason had a vision of making mini calzones with various fillings, so tonight was the night. There was the rest of the homemade ricotta, spinach, onions, peppers, salami and eggplant, in various combinations. Also little cocktail wieners that have been languishing in the freezer. Fun and tasty.
For dessert I made some cookies from a cookbook I brought home called "Cookie Love": they are called dream bars and I loved them. A sugar cookie base is covered with thin slivers of chocolate, a layer of brown sugar meringue and then baked. The cookie base is sweet and tender, and the chocolate provides a fun snap below the meringue. Definitely will make again. The book has a lot of really interesting recipes, but I find it odd that there aren't weight measurement. Especially since there are a lot of unusual ingredients, tricky techniques and sub-recipes.
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