Thursday, 2/16/17

I adapted a Smitten Kitchen recipe for cauliflower au gratin to include pasta, broccoli, peas and sausage, thereby making it into an entire meal (and, I suppose, a casserole). I doubled the cheese sauce and wish I had used chicken instead of sausage. I loved it, Jason liked it well enough and Carter quietly tolerated it. Jason also made us a loaf of bread to round out the meal.