Wednesday, February 1, 2017
Tuesday, 1/31/17
On Sunday morning I was in a cooking frenzy, making things for the whole week. Among them was a green chile and chicken pozole. The recipe is from Serious Eats and was good (I just love hominy, what can I say) but once again Carter didn't like it. When did he get so fussy?? I threw broccoli in mine for extra vegetable-ness and I also fried up some leftover corn tortillas to go along with it. Not sure if I would bother to make it again.
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Had some leftover for breakfast this morning and I threw in some sweet potato. Oddly, this really improved the dish for me. The dash of sweetness and the extra thickening brought it all together.
ReplyDeleteAlso, it was a good thing I lied this since I had to eat the leftover all week.
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