We also had baked panko fish sticks (from the NYT) that are crunchy and delicious and I wish I had made more and tater tots. You can't go wrong with tater tots.
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| Sure, it looked pretty |
Wednesday, February 15, 2017
Tuesday, 2/14/17
The thing I was looking forward to the most was this very labor intensive salad from Serious Eats. It entailed ; roasting beets, shelling pistachios, supreming citrus, making ricotta and and a vinaigrette. Sadly, the results were curiously flat. Could all be because my pistachios were unsalted, or was there just no way all that work could be worth it? Anyway, it was fine.
We also had baked panko fish sticks (from the NYT) that are crunchy and delicious and I wish I had made more and tater tots. You can't go wrong with tater tots.
We also had baked panko fish sticks (from the NYT) that are crunchy and delicious and I wish I had made more and tater tots. You can't go wrong with tater tots.
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