Saturday, 2/4/17

Dinner with Jennie and David. Jason's bread was a little flat but wonderful nonetheless. I made some cookies that I saw in a local magazine, Edible Pioneer Valley: lemon-rosemary with a little glaze. I subbed in some tangerine zest and juice, and they were quite nice, The small amount of cornmeal in the dough adds a pleasant and unexpected crunch. I also wanted to make a coconut flan, and perused the web for quite a while looking at different recipes. Finally realized that I had a perfectly good flan recipe, so I used that, adding coconut milk instead of water and throwing in a shot of rum. It went over extremely well and may be my new standard.