Sunday, 2/5/17

It was very satisfying to cook a dinner that everyone really liked! I can't take credit for the loaf of bread from Jason, though. We also had flounder, simply broiled with some garlic butter, and quick zucchini fritters. These may have overtaken zucchini gratin as my favorite use for zucchini. As a bonus, even Carter loved them (the accompanying sour cream/garlic sauce helped). The fritters and garlic butter recipe were from a book called "Small Victories" that I had heard raves about. I am glad I finally tried a few things and I am looking forward to more.