Monday, 2/20/217

Pasta with a lemon cream sauce, from the NYT (although honestly this didn't need a recipe. It's just a lemon cream sauce. Also, I had intended to make my own pasta but ran out of time/motivation), plus Italian sausage with peppers and onions, and sauteed chinese broccoli (a little bland and watery. I should have splurged on the broccoli rabe). Easy, uncontroversial.