Dinner with my parents (french onion soup---rich and delicious); I made a simple olive oil cake from "Small Victories". I would classify it as perfectly fine; moist, mildly sweet and scented with orange, but no showstopper. Bloggers are always talking about these kinds of cake: quick to put together, not overly sweet, "perfect as an afternoon treat with a cup of tea" but I don't drink tea and rarely indulge in cake as a snack. Give me a nice frosted layer cake. Yet I keep falling for the appeal of the snacking cake.
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