Corrina and had poke last week and I wanted to recreate the experience. So I made sushi rice and (once again using about 800 little bowls) lots of toppings: tuna, mango, avocado, cucumbers, furikake...
I was surprised at how good it was! Carter liked it, although he wondered it it could be made into regular sushi bowls. Sure kid, if you want to be the one rolling them up....
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