Saturday, August 8, 2020

Thursday, 8/6/20

 I had a lot of leftover rice noodles, so I made a little stirfry with some neglected chard, a small zucchini, half an onion...basically whatever was languishing in the crisper. If you cut the zucchini fairly small and add it to a dish, Carter either doesn't notice or doesn't care. Still, it was only meh. Rice noodles are pretty delicate and they broke up in an unappealing way. I also try grilling marinated tofu. Jason and I liked it well enough, but they were a little too brown for the boy. An acceptable dinner. 

Dessert was better: Brown Sugar Cookie Butter Streusel Bars. Very sweet and rich. 10/10.  I,  of course, took the suggestion to brown the butter.

  https://www.averiecooks.com/cookie-butter-brown-sugar-streusel-bars/

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