Jen and John's for dinner: Jen made a tomato tart (from Bon Appetit; I may make it myself with the actual puff pastry crust), plus we had a Blue Apron with chicken, kale, mashed potatoes and a nectarine chutney (pretty good!). I made brownies from Sally's Baking Addiction that were pretty close to my platonic ideal: chewy and fudgy, but not too gooey. Would maybe omit the optional addition of chocolate chips next time. Jason brought a bread which was of course excellent.
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