Turkey-zucchini meatballs, from the NYT (made exactly as written, except they called for ground chicken), a kind of pesto potato salad of my own invention that was only fine, and corn. Jason made us buy corn at Big Y since it was so cheap. It was only OK, as I suspected. Why buy your corn at the supermarket in August in rural Massachusetts?? Anyway, the meatballs were very good (neither boy noticed the zucchini. Hah!), especially with the herby feta mixture that your serve them with. As a matter of fact, feta with fresh herbs, lemon and olive oil should be served with every meal.
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