Lentils in the Instant Pot (no recipe; just the usual flavors plus a whole bag of spinach), rice, roasted cauliflower. I was concerned that I overcooked the lentils, but I just added a bit more water and it was like a nice puree. The only problem is perhaps that I made a giant batch.
In the morning I also made a quiche for Carter, using up the farm share chard, a lonely container of mushrooms, and some sharp cheddar. I was delighted that he loved it. So unpredictable, that child (the basic recipe came from Sally's Baking Addiction, though I won't use her crust recipe again. Too lean and not flaky enough).
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