"Vietnamese" meatballs, from Serious Eats. My changes: didn't have lemongrass, so I used lime zest, doubled the recipe, and used a mixture of ground beef and pork. This was the second time I have made these, and they were as good as I remembered. You give them a second quick fry after tossing them in big sugar; Carter appreciated the slightly sweet crunchiness. The recipe had you eating them rolled in lettuce, but I opted to make a cold rice noodle salad instead, with daikon, carrots, cucumbers and peanuts. I made a nice dressing with fish sauce, brown sugar and chilis, but I can't remember where I found the recipe so I won't be able to do that precise one again.
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