Jason got wind of a recipe for "Jerusalem bagels" that he wanted to try. I'm not sure what their defining characteristics are, other than their larger size and the fact that you don't boil them. Anyhow, they were pleasant enough, and nicely coated with sesame seeds (I think it's funny that the recipe came from David Lebovitz). I made a batch of hummus to go with it, plus we had tomatoes and cucumbers.
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